Classic Techniques of Italian Cooking. By Giuliano Bugialli. [1989].

Classic Techniques of Italian Cooking.  By Giuliano Bugialli.  Photographs by Paolo Tosi.  NY:  Fireside, 1989.  4to.  526pp., profusely illustrated w/ b/w photos, several b/w drawings showing carving, glossary, appendices, menus, index.  Color illustrated self-wraps., covers lightly rubbed, else generally Good.  The Classic.