{"product_id":"hotel-history-1910","title":"[Hotel History] [1910]","description":"\u003cp\u003e\u003cstrong\u003eThe Menu Maker.  \u003c\/strong\u003eFellows, Charles.  Chicago:  The Hotel Monthly Press, 1910.  Tall 8vo.  198pp., profusely illustrated w\/ photographs of famous Hotel Dining Rooms across the USA, several diagrams of table service, silver service, suggestions for American \u0026amp; European plans for menus, indices.  Orange cloth, black lettering on front cover, decorated endpapers, covers lightly rubbed \u0026amp; soiled, else tight, overall Good to Very Good.  Contains information on \"Catering Ideas Calculated to Popularize Public Dining Halls.\"\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":67686599950504,"sku":"son1792252571725","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/5638\/5448\/files\/hotel-history-1910_1.jpg?v=1792252581","url":"https:\/\/www.hoeookmall.com\/products\/hotel-history-1910","provider":"My Store","version":"1.0","type":"link"}