{"product_id":"classic-techniques-of-italian-cooking-by-giuliano-bugialli-1989","title":"Classic Techniques of Italian Cooking. By Giuliano Bugialli. [1989].","description":"\u003cp\u003e\u003cstrong\u003eClassic Techniques of Italian Cooking. \u003c\/strong\u003e By Giuliano Bugialli.  Photographs by Paolo Tosi.  NY:  Fireside, 1989.  4to.  526pp., profusely illustrated w\/ b\/w photos, several b\/w drawings showing carving, glossary, appendices, menus, index.  Color illustrated self-wraps., covers lightly rubbed, else generally Good.  The Classic.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":67686604538024,"sku":"zpr1792252961287","price":9.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/5638\/5448\/files\/classic-techniques-of-italian-cooking-by-giuliano-bugialli-1989_1.jpg?v=1792252966","url":"https:\/\/www.hoeookmall.com\/products\/classic-techniques-of-italian-cooking-by-giuliano-bugialli-1989","provider":"My Store","version":"1.0","type":"link"}